Thursday, February 23, 2012

Gluten Free Orange Chicken Recipe

Chinese Orange Chicken in the Crock Pot

Ingredients:

  • 1 – 2 pounds Chicken, cut into bite size pieces
  • 1/2 cup allergy-friendly Biscuit or Pancake Mix (flour will work too if it’s all you have)
  • Palm Shortening or Canola Oil
  • 6 oz Frozen Pulp-Free Orange Juice Concentrate, thawed
  • 4 Tbsp Brown Sugar
  • 1 tsp Balsamic Vinegar
  • 3 Tbsp Ketchup
  • 2 tsp Salt
  • 1/2 tsp Ginger
  • 1 pinch Red Pepper Flakes (optional)

Directions:

  1. Toss the chicken with the pancake mix in a large bowl or ziplock. Shake off excess flour.
  2. Heat the palm shortening in a large skillet and lightly brown the chicken on all sides. Don’t cook the chicken through, just seal in the juices.
  3. Toss the browned chicken in the crockpot.
  4. Combine remaining ingredients in a small bowl. Taste and add more sugar if you wish.
  5. Pour sauce over chicken. Cover and cook on low 6 hours or high 3-4 hours.
  6. Halfway through the cooking, if it looks like all the juices have ran out in the crock pot, add a few Tbsp of Sesame Oil, Gluten Free Soy Sauce, and water (mixed together) and stir in with the chicken.
  7. Serve over jasmine rice. Sprinkle with sesame seeds or green onions (optional).

Monday, February 20, 2012

Gluten Free Peanut Butter Cookies

GF Peanut Butter Cookie Recipe

Ingredients:
  • 1 cup white sugar
  • 1 cup creamy or crunchy peanut butter (Substitute Sunbutter if you can't have peanuts)
  • 1 egg

Directions:

  1. Preheat oven to 350.
  2. Put all in bowl. Beat by hand, or mixer, until completely combined.
  3. Drop by teaspoon full on ungreased cookie sheet, 1" apart.
  4. Press tops with the tines of a fork (spray fork with cooking spray first to prevent sticking). Bake in oven for approximately 10-12 minutes. Tops will be soft to touch so don't over bake.
  5. Take off sheet and put on cookie rack to cool. Enjoy!!!

Tuesday, October 4, 2011

This Is My Life

I meant to post this a month ago, right after my blogpost titled "To Be Known", but the past month has been a whirlwind, and I haven't been able to concentrate on writing ... but here it is, finally ... about me.

~~~~~~~~~ ~~~~~~~~~~~~~~~~~ ~~~~~~~~~

Most of my life, I've been recognized as "the missionary's daughter" or "the pastor's daughter". That's how people knew me. I grew up overseas, with my parents and my three sisters. We came alongside ministries, smuggled Bibles into countries still under the rule of communism, started a church, learned languages and different cultures of lifestyle, and shared the good news of Jesus Christ everywhere we went.

By the time I graduated high school, I had lived in three countries, spoke two languages fluently, had friends all over the world, and had been to at least 10 countries, two or three times each. I rode trains, busses, subways, ferry boats, cruise ships, bicycles, driven through tunnels under water, and I had been on more airplanes than years I'd been alive. I often dreamed in Greek, thought in English, but spoke German when asked a question. And when I couldn't articulate what I was trying to say, because all the languages were jumbled in my head, I would use sign language. All this to say, I was a very complicated girl.

I played piano, flute, drums, hand bells and percussion (cow bell and timpani being my favorite). I was in the high school band, the hand bell choir, the drama team, the sign language team, and the school choir. I have no idea how I ended up in choir. It must have been a freebie, because I can't sing. My kids remind me of that every day.

I went to Paris as a sophomore when we were studying the French Revolution, my senior class trip was to Italy, and I did my grocery shopping in Switzerland. I lived in a Vineyard. Every weekend, I would bike down the vineyard to the local bakery and bring fresh bread home for the family. Ahhhhh, the German bakeries. That is what I miss the most. The pretzel rolls, the nutella filled croissants, the sourdough ... all warm and made fresh daily.

Winters were spent sledding through the vineyards and down our icy driveway. 7 pieces of the Berlin Wall were across the street from my house. We had cherry trees (dozens of them), in the field in front of our house, and we would climb those trees and eat cherries until we pooped our pants. We built forts in the spring and igloos in the winter. I didn't have a cell phone or ever wore a helmet. I was always home by dinner. I used to do my homework in the ruins of an old castle, a 20 min bike ride away. I've never broken any bones, but I did have braces.

I went to college in Austria and England. I lived and worked in Seattle for a year. And then I moved to San Diego and met my husband. And since then, my life has taken a more "settled" aspect to it, even though I conceived two children on the birth control pill, haven't slept through the night in 4 years, lost my Grandma to pancreatic cancer, got diagnosed with an incurable intestinal disease that is eating away at my colon, a college friend that committed suicide, and have parents that are recently separated. I am walking proof that even when everything seems to go wrong, life is still worth living.

I've traveled the world ... I have a degree in Biblical Theology and a license in Massage Therapy. I worked as a baker in Sweden, at an elementary school in San Diego, along with after school programs, and as a nanny. I had a glimpse in the Financial World in which I passed my Series 6 and 63 Exams, and now I am a wife and mother. I used to be a musician, an ice skater, a gymnast, and a dancer. I used to be wild and random and unprepared. I have a wig collection. I still dream in Greek sometimes. Basically, I'm weird.

That is who I am. Or who I was. But I realize, despite the crazy and amazing upbringing I had, it's still my choice who I want to be. This is my life. My life given to me by GOD. A life that would be empty without God's presence in it. A life that would be meaningless, if I didn't have a future to look forward to. I'm sure you can tell that the Switchfoot song is playing in my head in the background. ("This is your life, are you who you want to be".) Sometimes I miss being young and reckless. Sometimes I wish I wasn't turning 30 this year. Sometimes I wish I still wore business suits and high heels to work every day. Sometimes I wish I could remember how to knit. Sometimes I wish I hadn't sold my drum set. I wish, I wish, I wish ... it so isn't worth wishing.

My life is WAY BETTER now, even though I can't remember what happened yesterday, and my wardrobe consists of sweatpants, target tshirts, and running shoes, and I have to maintain a strict diet for the rest of my life (as Brian Regan would say, "and no more happiness!"), I am filled with joy, peace, love, contentment, and security in my God, my husband, my kids, my church, my home. At least I still have my wig collection, right? And even if that were all to be uprooted, which it very well might be, I would still find rest in the presence of God and the contentment in who I am. I am a daughter of the King. What could be better than that?

Saturday, October 1, 2011

Homemade Teriyaki Sauce Marinade


Ingredients:
1/2 cup Gluten Free Soy Sauce (or regular soy sauce, if gluten is preferred)
1/4 cup Brown Sugar
1 garlic Clove, minced
1/2 tsp. Ground Ginger
1 Tbsp. Tapioca Flour/Starch (or regular flour or corn starch)

*Mix all ingredients together in medium bowl
*Cube chicken(or tofu or other meat), place in large zip lock bag, and pour half of the marinade over it. Toss chicken in bag to thoroughly saturate the meat with the sauce.
*Let sit in refrigerator 10 min.
*Add meat and vegetables of choice to oiled skillet and cook.
*Drain out excess oils and fat, and return skillet to burner.
*Add the other 1/2 of marinade mixture to skillet and simmer until done.

Enjoy!

Monday, September 26, 2011

Mini Molten Lava Cakes

Molten Lava Cakes (adapted from Paula Deen’s Home Cooking)

Ingredients:
  • 10 tablespoons (1 1/4 stick) butter
  • 8 oz (1 cup) chocolate chips (any type of chocolate chips will work but I recommend semi-sweet or a combination of bitter and semi-sweet)
  • 1/2 cup all-purpose flour
  • 1 1/2 cups confectioners’ (powdered) sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • OPTIONAL : 2 tablespoons coffee liqueur (Kahlua) OR 1 tsp. instant coffee powder
Instructions
  1. Preheat oven to 425 degrees F. Spray 6 -6 ounce custard (ramekin) cups or cupcake tin. In a medium microwavable bowl, melt chocolate chips and butter in the microwave for 60 seconds and then in 30 second increments until smooth (about 1.5-2 minutes total). Add flour and sugar to chocolate/butter sauce. Stir in the eggs and yolks until smooth. Add vanilla and coffee liqueur/instant coffee and mix everything until combined. Divide the batter evenly among the each cups. Place cups on top of a cookie sheet and bake for 10 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates or you can serve each molten lava cake still in the cup.
Notes

Some optional “finishing” ideas are: sprinkle powdered sugar on top, add a dollop of whipped cream of ice cream, add raspberries or strawberries, or any combination of the above. Enjoy!

I got this recipe from this website: http://savorysweetlife.com/2010/02/molten-lava-cakes-recipe/

My Pumpkin Pie Recipe

Agave Pumpkin Pie (Gluten Free and Sugar Free)

*4 oz. cream cheese, room temperature
*1 can (15 oz) pure pumpkin
*1/4 tsp salt
*1 tsp cinnamon
*1/3 tsp ground ginger
*1/4 tsp cloves
*1/3 cup Agave Nectar (see pic) - Vons carries this in the baking aisle.
*2 eggs
*1 unbaked 9-inch gluten free crust from Sprouts (see pic) - $7.50 for 2 crusts.

Preheat oven to 425. In a medium bowl, beat cream cheese with an electric mixer on medium speed for 2 minutes. Add pumpkin and spices. Continue beating until smooth. Add agave nectar and eggs, one at a time. Mix until fully incorporated. Pour filling into pie crust.

Bake 10 minutes, then reduce oven temperature to 350 and bake an additional 40 minutes or until knife inserted into center comes out clean. Refrigerate at least 2 hours. Serve with whipped cream.

Enjoy!!!

Saturday, September 3, 2011

To Be Known

The kids are asleep, the house is quiet, I have candles lit and soft music playing, and I am taking time to think. A rarity these days. And I have had a revelation. I realize that the main desire of life is to be known. Think about it. It all starts back in high school (at least for me, since I was home-schooled up until then). We want to be cool. To be in the "in crowd". To be seated at lunch next to the cool kid. For the teacher to call on us and give not only the right answer, but an awesome answer. To be on the "cool" bus when going on your senior class trip. To be asked to prom by the hottest guy, who is wanted by all the girls. The whole point of all that foolishness is to be known ... recognized ... acknowledged ... noticed.

Then in college. It has to the "cool" college in the "cool" dorm, with the "cool" roommates and the "cool" boyfriend. Only for onlookers. Self-esteem. We want OTHERS to think we have it all together and that we're awesome and worth being around.

Then in the workplace. You want to have the "cool" boss. The "cool" coworkers. The "cool" job. It's all for your reputation ... your resume ... your future.

And then in marriage. God forbid you marry a dork. Someone your parents hate. Someone without a job. Someone who can't wear matching socks. It's all stereotype ... generation ... popularity ... status.

And then social networking. Now THAT'S a sore subject. It's "cool" to have 5000 friends on Facebook, to be tweeting, posting, updating, capturing, plus 1-ing, following. To be followed on Facebook or Twitter is like the best thing ever. To get a Google+ invite, is a dream come true. To be "liked" gives us warm fuzzy feelings inside. REALLY people? Is it all that important that we bear our innermost thoughts (or do we?) on these public sites, just to be noticed ... recognized ... understood ... ??? To tell the world every minute of our day, where we're at, and what we ate, and if we liked it or not, and sharing what our kids said after they took a dump on the floor ... is it really that fulfilling? Does it really matter?

Granted, I do that. I post my life. I am an open book. I LIVE for comments from people about my statuses and my pictures and my quotes and my blog posts. It's fun. Entertaining. Time Consuming. Addicting. And I'm okay with that. I have family overseas, I want them to be involved, to know exactly what my kids are doing, so they don't feel left out. I don't have time to pick up the phone anymore or meet friends for coffee on a regular basis, so the social networks fill that void.

But tonight, in the silence of my home, it dawned on me. Why do I do it? Why do I update the world everyday about my life? Do they REALLY know me? Do they care? How could I be spending better use of my time? Is it worth it? Were journals every really meant to be online?

And I realize, just like everyone else, I want to be known. I want to be cool. I want it to seem like I have it all together. And the truth is, I'm not, I don't, and I never will. I'm not cool. I don't have it all together. And I never will be truly known if my life is merely a status update.

And that brings me to my conclusion. First off, fear not ... I am not going to quit Facebook. I am not going to become a hermit. I couldn't do that to my "followers", lol. I believe that within balance, these things are good. Out of balance, not so good. Anyhow ... I am going to share with you who the real me is. If I really want to be known, I need to stop pretending and get real.

And since this posting is long enough, I will end this "revelation" blog post with that teaser, and start a new one about ME. And I hope that through this I may shed some light on reality, and start a trend of being real ... open ... honest ... And to remind people that there is a life outside of all the social networks. It may be harder to maintain, but so worth the effort.

And on that note, I will leave you with this quote, "To be known, is to be loved". Think about it. Agree or disagree? And why?

Stay tuned ...