Saturday, October 1, 2011

Homemade Teriyaki Sauce Marinade

1/2 cup Gluten Free Soy Sauce (or regular soy sauce, if gluten is preferred)
1/4 cup Brown Sugar
1 garlic Clove, minced
1/2 tsp. Ground Ginger
1 Tbsp. Tapioca Flour/Starch (or regular flour or corn starch)

*Mix all ingredients together in medium bowl
*Cube chicken(or tofu or other meat), place in large zip lock bag, and pour half of the marinade over it. Toss chicken in bag to thoroughly saturate the meat with the sauce.
*Let sit in refrigerator 10 min.
*Add meat and vegetables of choice to oiled skillet and cook.
*Drain out excess oils and fat, and return skillet to burner.
*Add the other 1/2 of marinade mixture to skillet and simmer until done.


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