I found this recipe on jeannetteshealthyliving.com and my family is hooked!
Strawberry Banana French Toast Casserole
8 slices gluten free bread or whole grain bread, cut into cubes
2 ripe bananas, mashed
12 strawberries, diced
1 cup sweetened almond milk
1/2 tsp. cinnamon
3 tsp. vanilla extract
maple syrup (for serving)
1. Preheat oven to 375 degrees. Lightly grease a casserole baking dish or individual ramekins with spray oil. Place cubed bread in baking dish(es).
2. Mix mashed banana, diced strawberries, milk, eggs, cinnamon, and vanilla together in medium bowl.
3. Pour milk mixture over bread cubes and toss gently until bread is evenly coated
4. Bake for 20-25 minutes or until cooked through. Serve with maps syrup, if desired.