Gluten Free Cajun Chicken

This recipe was quick, easy and extremely delicious!!!! You must try it!!!!

Cajun Chicken (GF)

12 chicken tenders (or 6 chicken breasts)
2 tsp. Cajun seasoning
3/4 tsp. salt
2 Tbsp. vegetable oil
14 ounces gluten-free chicken broth
1 cup uncooked rice
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1/2 cup finely chopped green onions
2 gloves garlic, minced
1/2 tsp. dried thyme
1/4 tsp. ground turmeric

1. Preheat Oven to 350F. Spray 13x9-inch baking dish with nonstick cooking spray.
2. Pat chicken dry; sprinkle both sides with Cajun seasoning and salt. Heat oil in large skillet over medium-high heat. Add chicken; cook 8-10 minutes or until browned on all sides. Transfer to plate.
3. Add broth to skillet. Bring to a boil, scraping up browned bits from bottom of skillet. Add rice, bell peppers, green onions, garlic, thyme, and turmeric; stir well. Pour into prepared baking dish. Arrange chicken over rice mixture. Cover tightly with foil.
4. Bake 1 hour or until chicken is cooked through. Makes 6 servings.

Yogurt Chive Biscuits (GF)

I cannot even begin to explain how amazing these biscuits turned out. These can be served as a breakfast item or with a steak dinner. Quick and easy and delicious!!!!

Yogurt Chive Biscuits (GF)

2 cups gluten-free biscuit baking mix
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. dried oregano
1/4 cup (1/2 stick) cold butter, cut into pieces
1 cup plain Greek yogurt
1/2 cup whole milk
1/2 cup finely chopped fresh chives

1. Preheat oven to 400F. Line baking sheet with parchment paper or spray with nonstick cooking spray.
2. Combine baking mix, sugar, salt, and oregano in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add yogurt and milk; stir gently to form soft sticky dough. Stir in chives. Drop dough by 1/4 cupfuls onto prepared baking sheet.
3. Bake 15 minutes or until light golden brown. Remove to wire rack and cool slightly. Serve warm.