I cannot even begin to explain how amazing these biscuits turned out. These can be served as a breakfast item or with a steak dinner. Quick and easy and delicious!!!!
Yogurt Chive Biscuits (GF)
2 cups gluten-free biscuit baking mix
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. dried oregano
1/4 cup (1/2 stick) cold butter, cut into pieces
1 cup plain Greek yogurt
1/2 cup whole milk
1/2 cup finely chopped fresh chives
1. Preheat oven to 400F. Line baking sheet with parchment paper or spray with nonstick cooking spray.
2. Combine baking mix, sugar, salt, and oregano in large bowl. Cut in
butter with pastry blender or two knives until coarse crumbs form. Add
yogurt and milk; stir gently to form soft sticky dough. Stir in chives.
Drop dough by 1/4 cupfuls onto prepared baking sheet.
3. Bake 15 minutes or until light golden brown. Remove to wire rack and cool slightly. Serve warm.