Wednesday, February 23, 2011

Cream Cheese Won-Ton Recipe


* Two 8oz Garden Vegetable Cream Cheese, softened
* 1 pkg Won-ton Wrappers
* 1 1/2 tsp. Garlic Powder
* Dash of Black Pepper

Mix together all above ingredients in a Tupperware (makes about 60 won-tons, so I refrigerate the rest of the mixture and use within the week)

Pour canola oil or vegetable oil in a frying pan about 1 inch deep. Let it heat on med-high while you're filling the won-ton wrappers.

Take a won-ton wrapper and place 1 tsp of filling in the center. Moisten the edges of the wrapper with water, then raise all the points of the won-ton square together, completely covering the filling, just like a dumpling pouch.

Gently place the won-tons in the frying pan and fry to golden brown, just about 30-60 seconds. Place on plate covered with a paper towel (to soak up the oil). While cooking the rest of the won-tons, place a damp paper towel over the already cooked won-tons to keep them moist.

Serve with Sweet n Sour Sauce or Raspberry Chipotle Sauce (from Costco!)

1 comment:

  1. I will definitely have to try that! Looks delicious! :)