Friday, February 15, 2013

Blueberry Cobbler (GF & DF)

Filling Ingredients:

½ cup brown sugar

1/3 cup GF flour or mix (I use Betty Crocker)

½ tsp. cinnamon

4 cups fresh blueberries

1 Tbsp. lemon juice

2 Tbsp. DF butter (I like to use Earth Balance)

Crumb Topping: 

1 cup Betty Crocker GF Baking Mix

1/3 cup firm DF butter

½ cup brown sugar


Preheat Oven to 400 degrees. Prepare crumb topping by mixing ingredients with fork (or fingers!) until crumbly. Wash and drain blueberries and mix in flour, sugar, cinnamon, lemon juice and butter. Pour into greased 9x13 baking dish and top with crumb mixture. Bake at 400 degrees for 40 min. 

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