Sunday, February 24, 2013

Gluten Free Crepes

French-Style Breakfast ... now gluten free!!!!!!!!!!!!!

4 eggs
1/2 tsp. salt
1/3 c. rice flour (I prefer to use The Pure Pantry all purpose baking mix)
 1/2 c. milk (I prefer to use Almond Milk)

 Beat all ingredients together until smooth. Lightly grease skillet or crepe pan. Heat on medium heat. Pour in just enough batter to cover about half the pan and quickly rotate the pan to spread the batter. Cook over low heat until done, without turning.

Fill with one of the following variety fillings and serve warm as a breakfast or dessert:

* Nutella
* Strawberries and Whip Cream
* Jam
* Honey and Cinnamon
* Cream Cheese or Cottage Cheese
* Any fruit of choice

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