Wednesday, April 11, 2012

Chicken Pasta Salad (Gluten Free)

Gluten Free Chicken Pasta Salad

1/2 c. mayonnaise

1/2 c. Annie's Natural Tuscany Italian salad dressing
3 tbsp. lemon juice
1 tbsp. mustard
1/2 tsp. pepper
1/2 tsp. salt
1 pkg. Ancient Harvest Quinoa Pasta (Garden Pagodas)
3 c. chopped, cooked chicken
1 c. zucchini, chopped
1/2 c. red bell peppers, chopped
3/4 c. black olives, sliced
1 med. onion, chopped fine

Cook pasta according to directions; drain and cool. Combine mayonnaise, salad dressing, lemon juice, mustard, salt and pepper and mix well, until blended. Add to pasta. Add chicken and remainder of ingredients. Chill at least 2 hours. Stir well then serve in lettuce lined bowl if desired. This recipe can also be made vegetarian. Leave out the chicken and add more vegetables like tomatoes or yellow squash or celery.

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