Wednesday, April 11, 2012

Crock Pot Chili


1 package ground beef

half an onion
2 garlic cloves
2-3 Tbsp. Chili Powder
1 can diced tomatoes
1 can tomato sauce
1 can fresh cut zucchini
1 can kidney beans
1 can red beans (or chili beans)
1 can sweet corn

Brown beef, onion, garlic, and chili powder in skillet, then pour into crock pot, followed by each of the canned ingredients above. Stir well, and then cook on low for 4-6 hours. Serve in tortilla bowls (use corn or rice tortillas if going gluten free) topped with sour cream and fresh grated cheese.

Cook Tortillas in greased tortilla molds in preheated 400 degree oven for 10 min or until crispy.

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