Wednesday, April 11, 2012

Gluten Free Pad Thai

Pad Thai

*1 Thai Kitchen "Pad Thai Noodle Kit" box (there is a peanut variation too), this packet includes RiceNnoodles (GF) and the Pad Thai Sauce (GF)
*3 Tbsp. Vegetable Oil
*1 Egg
*4 oz cubed Chicken Breast or peeled and deveined Shrimp
*1/2 cup fresh Bean Sprouts
*1/4 cup crushed Peanuts
*Lime Wedges and Cilantro as a garnish

It's so easy that you simply follow the directions on the back of the Thai Kitchen box and you have a delicious meal in 15 minutes and it's totally gluten free! It's a great last minute meal if you've had a busy day. Kids love it too!

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